BeaverTails Are the Canadian Pastries Taking Over the World
[Extra Crispy] To make a BeaverTail doughnut, whole wheat dough is hand-stretched into an oval shape and fried in canola oil. It’s still warm when the pastry is served, topped with cinnamon and sugar or more extravagant additions like cheesecake spread sprinkled with Skor bits. In Canada, it’s an indulgent favorite found at theme parks, ski lodges, and summer festivals in the eastern half of the country. And unlike your average doughnut or pastry, part of the BeaverTails experience is watching the decadent treat being prepared in front of you.