Businesses can benefit from an ‘inclusive’ lunchroom environment
Lunchtime is one way a business can foster a positive work environment for its employees, yet 42 per cent of working Canadians eat lunch alone every day at work.
Andrea Yu – Toronto Freelance Writer
Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has previously held full-time roles as a staff writer at Foodism Magazine, the Around Town and Clubbing Editor of Time Out Hong Kong and Lead Product Copywriter at Hudson's Bay. Andrea was nominated for a 2017 National Magazine Award in Short Feature Writing.
Andrea has a Master of Journalism from the University of Hong Kong. You can reach her here: hello@andreayu.ca.
