I’m about to leave my current employer to work for a competitor, and I plan to give 10 business days’ notice. My hope is to use my last days on the job tying up loose ends and making sure the next person will have all necessary info for the projects they are taking over from me. I’ve worked for my employer for close to nine years and I would like to leave on a good note, but I do not wish to disclose where I’m leaving to, because I wouldn’t want to be escorted out the door the same day I give no

With Ontario’s harvest season slowly dawning upon us we’ve collected produce shopping tips from industry experts to help you select the best, freshest and tastiest fruits and vegetables this season.

“I heard that naming your plants and talking to your plants like they’re people, and with love, helps them grow,” explains 33-year-old Bianca Osbourne.

Whether you’re a bonafide coffee nerd or a closeted caffeine addict (we know you’re out there), the best cafés in Toronto will delight you while fueling your city explorations.

A historic location and stylish decor makes the Reykjavik Konsulat Hotel an upscale option for your layover in Iceland. It's located in a building that formerly housed a high-end department store in the early 20th century.

The owners of Imperfect Fresh Eats are able to save up to 30 per cent in food costs when procuring carrots that have grown crooked, cucumbers that are a bit small or peppers that are in between colour.

There are some pretty unique, homegrown foods in Iceland to help you refuel after an exhausting trek, from salty licorice to skyr and rye bead baked underground using geothermal heat.

“People think ‘I've got to walk my dog three times a day, I've got to feed them’,” says Helen Moore. “ ‘I’ve got to tire them out’ is a big attitude but balancing physical with mental exercise is key to good emotional health.”

Toronto’s most popular chain cafes and coffee joints are making the city a more lucrative place to get caffeinated. Here is a rundown of the top coffee (and tea) rewards programs in the city.

Daniel Palma always got injured before he could complete training for a full marathon. On the advice of his running club coach, he started incorporating self-massage and stretching into his routine.

We visit San Antonio, one of the fastest growing cities in the US, to find out how chef-entrepreneurs are replacing the city’s tacos-and-brisket reputation.

The popularity of plant-based diets is on the rise. But most consumers and restaurant industry workers don’t realize that many wines aren’t suitable for those following vegan lifestyles.

Travelling can bring moments of stress and anxiety. But mindfulness practises can keep you calm and connect you with your surroundings.

Zenon Godzyk usually eats his meals alone. But on this Thursday evening, he’s in the company of a dozen other diners.

On June 22, 2006, Stephen Harper formally apologized for the head tax of up to $500 levied on 81,000 Chinese immigrants to Canada.

Alison Brown slips on ice-gripping traction cleats to combat the icy streets. But she’s also got another aid to help traverse the snowy walking route — a 2-year-old canine vision dog named Ellis.

Four years ago, the Royal Ontario Museum’s mineralogy department acquired 21,000 gems. But there was a small issue of where to store it.

This hidden gem in south-central Utah has the charm of a small hotel with the amenities and standards of big-name chains.

With Feelosophy, touch is the central focus of the class. Founder Ashley Brodeur helps students feel relaxed while inspiring openness around touch.

Jason Buick isn’t your average restaurant worker. He lives at a halfway house in the west end, serving the remainder of his parole for armed robbery after a 30-year stint in and out of prisons.